| Information
of the substance and of the company |
| Commercial
Product |
Red 2G |
| Our Code |
JS 17
|
| Synonyms |
C.I.Food RED 10
|
| Chemical
Family(class) |
Mono azo dye |
| Chemical
Name |
Di sodium
salt of 8-actamido-1-hydroxy-2- phenylazonaphthalene-3,6
disulponate |
| Company |
JAY
INDUSTRIES
PLOT NO.C-1/177/2, PHASE - I G.I.D.C. NARODA,
AHMEDABAD - 382 230. INDIA |
| Telephone No |
91-79-2812330
(Ahmedabad) |
| Fax No |
91-79-2813388
(Ahmedabad) |
|
| Chemical
Characterization Information On Ingredients |
| E.E.C.No. |
E-128 |
| EINECS. |
223-098-9 |
| CAS No. |
3734-67-6 |
| C.I.No. |
18050 |
| Molecular
Formula |
C18H13N3O8S2Na2 |
| Molecular
Weight |
509.43 |
| According
to documentation available is edible dye. |
|
| Physical
and chemical properties |
| Physical
State |
Solid, Fine
Powder/Granules. |
| Colour |
Red |
| Odor |
Odorless |
| pH value |
6-8 |
| Boiling
Point |
Not
applicable |
| Melting
Point |
No sharp
melting point observed |
| Flash Point |
Not
applicable
Substance does not having any oxidising property. |
| Ignition
Temperature |
Not
applicable |
| Explosion
Limit |
Not
applicable |
| Vapour
Pressure |
Not
applicable |
| Density |
0.70 |
| Solubility
in water |
120 gms/litre |
|
| Stability
& Reactivity |
| Hazardous
Reactions |
No |
| Hazardous
Decomposition Product |
Not
Established |
| Chemical In
Compatibility |
Strong
Reducing Agents, Decolourising Agents, Strong Acids
& Alkalies |
| Condition To
Avoid |
I) Heating To High
Temperature
II) Storage under damp atmosphere
|
| Reactivity
Data |
This
material is stable under condition of normal handling
and use, but sensitive to moist air. |
|
| Handling
& Storage |
| Handling |
Avoid
formation of dust |
| Storage |
Keep in
closed container at ambient temperature & humidity |
| Do Not Store
Together |
Store
Colourwise |
|
| Exposure
Controls/Personal Protection |
| TLV |
No |
| Respirator
Protection |
May be used
(In case dust formation particle filter e.g. DIN 3181-21
may be) |
| Ventilation |
Local
ventilation capable of minimising dust emission at the
point of use |
| Eye
Protection |
Protective
glasses may be used |
| Hand
Protection |
Rubber
gloves may be used wash the hands before and at the end
of work with water, soap |
|
| Hazards
Identification |
Warnings
The usual precautions taken when handling of dyes should
be observed.
As the substance is edible dye, no hazardous to water
supply. |
|
| First
Aid Measures |
| Eye Contact |
Wash eyes
with plenty of water for at least 15 minute |
| Skin Contact |
Wash off
with plenty of water & soap |
| Injestion |
Plenly full
water to be taken inside, special medical attension may
not be necessary |
|
| Accidental
Release Measures |
| After
Spillage |
Sweep up
spilled substance carefully, then clean with water |
| Absorbent
Material |
Use clean
cotton cloth |
|
| Disposal
Consideration |
| Can be sent
to an incineration plant in accordance with local
regulations |
|
| Fire
Fighting Measures |
| Extinguishing
Media |
Use dry
chemicals or carbon dioxide CO2 |
| Thermal
Decomposition |
Dangerous
decomposition is not anticipated |
|
|
Toxicological
Information (In Rats & Mice)
|
| LD 50 Oral |
6000-10000
mg/kg body weight |
| LD 50
intraperitoneal |
3800-5000
mg/kg body weight |
| LD 50 skin |
No adverse
or pathological effct |
| LD 50
inhalation |
Not Known |
| Eye
Irritation |
Not
irritating to Eye |
| Dermal
Irritation |
Not
irritating to skin. |
Acceptable
Daily Intake
JECFA
EEC
|
0-0.1 mg/kg body weight
0-0.1 mg/kg body weight |
|
|
Ecological
Information
|
| Water Hazard |
Being an edible dye,
Not established |
|
|
Transport
Information
|
| Not Hazardous Cargo |
| Keep seperated from hazardous
chemicals |
|
|
Regulatory
Information
|
| Manufactured as per
specification set by BIS (India), FAO/WHO (JECFA). Each country
has its own laws on colouring of food-stuffs, colourant permitted
and their purity standards |
|
| Other
Information |
| This product should be stored,
handled and used in accordance with good industrial hyginic
practices and in conformity with any legal regulation. The
information contained herein is based on the present state of our
knowledge and is intended to describe our products from the point
of view of health and safety requirements. It should not therefore
be construed as guaranteeing specific properties |
|
