|
RED 2G - SPECIFICATION
| Name
- RED 2G |
Code
No - JS - 17 |
| Classification
- E -128 / C.I. FOOD RED # 10 / AZO GERANINE / C. I. NO.
18050 |
| No. |
Characteristic |
Requirement |
| |
DESCRIPTION |
RED
POWDER |
| 1) |
Total dye content,
corrected for sample dried at 135oC for 3 hr. percent by Mass,
min. |
85.00 |
| 2) |
Loss on drying at
135oC, Percent by mass and chlorides & Sulphates express
as sodium salts, percent by mass Max. |
15.00 |
| 3) |
Water-insoluble
matter, percent by mass, Max. |
00.20 |
| 4) |
Combined ether
extracts, percent by mass, Max. |
00.20 |
| 5) |
Subsidiary dyes,
percent by mass, Max. |
02.00 |
| 6) |
Dye intermediates,
percent by mass, max. |
00.50 |
| 7) |
Unsulfonated
primary aromatic amine (calculated as aniline) percent by
mass, max. |
00.01 |
| 8) |
Lead, mg/kg, Max. |
10.00 |
| 9) |
Arsenic, mg/kg,
Max. |
03.00 |
| 10) |
Heavy metals, (as
pb) mg/kg, max |
40.00 |
| 11) |
Mercury, mg/kg
,Max. |
01.00 |
| 12) |
Chromium, mg/kg,
Max |
05.00 |
|
