I) Heating To
High Temperature
II) Storage under damp atmosphere
Reactivity
Data
This
material is stable under condition of normal handling and use, but
sensitive to moist air.
Handling
& Storage
Handling
Avoid
formation of dust
Storage
Keep
in closed container at ambient temperature & humidity.
Do Not
Store Together
Store
Colour wise.
Exposure
Controls/Personal Protection
TLV
No
Respirator
Protection
May be
used (In case dust formation particle filter e.g. DIN 3181-21 may
be)
Ventilation
Local
ventilation capable of minimising dust emission at the point of
use.
Eye
Protection
Protective
glasses may be used.
Hand
Protection
Rubber
gloves may be used wash the hands before and at the end of work
with water, soap.
Hazards
Identification
Warnings
The usual precautions taken when handling of dyes should be
observed.
As the substance is edible dye, no hazardous to water supply.
First
Aid Measures
Eye
Contact
Wash
eyes with plenty of water for at least 15 minute.
Skin
Contact
Wash
off with plenty of water & soap.
Injestion
Plenly
full water to be taken inside, special medical attension may not
be necessary
Accidental
Release Measures
After
Spillage
Sweep
up spilled substance carefully, then clean with water.
Absorbent
Material
Use
clean cotton cloth.
Disposal
Consideration
Can be sent to an
incineration plant in accordance with local regulations.
Fire
Fighting Measures
Extinguishing
Media
Use
dry chemicals or carbon dioxide CO2
Thermal
Decomposition
Dangerous
decomposition is not anticipated.
Toxicological
Information (In Rats & Mice)
LD 50
Oral
6000-10000
mg/kg body weight
LD 50
intraperitoneal
3800-5000
mg/kg body weight
LD 50
skin
No
adverse or pathological effct
LD 50
inhalation
Not
Known
Eye
Irritation
Not
irritating to Eye
Dermal
Irritation
Not
irritating to skin.
Acceptable
Daily Intake
JECFA
EEC
0-2.5 mg/kg body weight
0-2.5 mg/kg body weight
Ecological
Information
Water
Hazard
Being
an edible dye, Not established
Transport
Information
Not Hazardous
Cargo.
Keep seperated
from hazardous chemicals.
Regulatory
Information
Manufactured as
per specification set by BIS (India), FAO/WHO (JECFA). Each
country has its own laws on colouring of food-stuffs, colourant
permitted and their purity standards.
Other
Information
This product
should be stored, handled and used in accordance with good
industrial hyginic practices and in conformity with any legal
regulation. The information contained herein is based on the
present state of our knowledge and is intended to describe our
products from the point of view of health and safety requirements.
It should not therefore be construed as guaranteeing specific
properties
Note: All requirement shall be on dry basis.
For total dye content: requirement within tolerance limit of ±7.5%
the declared of value.
