I)
Heating To High Temperature
II) Storage under damp atmosphere
Reactivity
Data
This
material is stable under condition of normal handling
and use, but sensitive to moist air.
Handling
& Storage
Handling
Avoid
formation of dust
Storage
Keep
in closed container at ambient temperature &
humidity.
Do
Not Store Together
Store
Colour wise.
Exposure
Controls/Personal Protection
TLV
No
Respirator
Protection
May
be used (In case dust formation particle filter e.g.
DIN 3181-21 may be)
Ventilation
Local
ventilation capable of minimising dust emission at the
point of use.
Eye
Protection
Protective
glasses may be used.
Hand
Protection
Rubber
gloves may be used wash the hands before and at the
end of work with water, soap.
Hazards
Identification
Warnings
The usual precautions taken when handling of dyes
should be observed.
As the substance is edible dye, no hazardous to water
supply.
First
Aid Measures
Eye
Contact
Wash
eyes with plenty of water for at least 15 minute.
Skin
Contact
Wash
off with plenty of water & soap.
Injestion
Plenly
full water to be taken inside, special medical
attension may not be necessary
Accidental
Release Measures
After
Spillage
Sweep
up spilled substance carefully, then clean with water.
Absorbent
Material
Use
clean cotton cloth.
Disposal
Consideration
Can
be sent to an incineration plant in accordance with
local regulations.
Fire
Fighting Measures
Extinguishing
Media
Use
dry chemicals or carbon dioxide CO2
Thermal
Decomposition
Dangerous
decomposition is not anticipated.
Toxicological
Information (In Rats & Mice)
LD
50 Oral
6000-10000
mg/kg body weight
LD
50 intraperitoneal
3800-5000
mg/kg body weight
LD
50 skin
No
adverse or pathological effct
LD
50 inhalation
Not
Known
Eye
Irritation
Not
irritating to Eye
Dermal
Irritation
Not
irritating to skin.
Acceptable
Daily Intake
JECFA
EEC
0-2.5 mg/kg body weight
0-2.5 mg/kg body weight
Ecological
Information
Water
Hazard
Being
an edible dye, Not established
Transport
Information
Not
Hazardous Cargo.
Keep
seperated from hazardous chemicals.
Regulatory
Information
Manufactured
as per specification set by BIS (India), FAO/WHO (JECFA).
Each country has its own laws on colouring of
food-stuffs, colourant permitted and their purity
standards.
Other
Information
This
product should be stored, handled and used in
accordance with good industrial hyginic practices and
in conformity with any legal regulation. The
information contained herein is based on the present
state of our knowledge and is intended to describe our
products from the point of view of health and safety
requirements. It should not therefore be construed as
guaranteeing specific properties.
Note: All requirement shall be on dry basis. For total dye content: requirement within tolerance limit
of ±7.5% the declared of value.
