| Commercial
Product |
Ponceau
4R |
| Our
Code |
JS 07 |
| Synonyms |
C.I.FoodRed # 7
|
| Chemical
Family(class) |
Mono
azo |
| Chemical
Name |
Trisodium-2-hydroxy-1-(4-Sulfonato-1-Naphthylazo)
naphthalene-6, 8-Disulfonate |
| Company |
JAY
INDUSTRIES
PLOT NO.C-1/177/2, PHASE - I G.I.D.C. NARODA, AHMEDABAD -
382 230. INDIA |
| Telephone
No |
91-79-2812330
(Ahmedabad) |
| Fax No |
91-79-2813388
(Ahmedabad) |
| |
|
|
| Chemical
Characterization Information On Ingredients |
| E.E.C.No. |
E-124 |
| EINECS. |
220-036-2 |
| CAS
No. |
2611-82-7 |
| C.I.No. |
16255 |
| Molecular
Formula |
C20H11N2Na3O10S3 |
| Molecular
Weight |
604.48 |
| According
to documentation available is edible dye. |
| |
|
| Physical
and chemical properties |
| Physical
State |
Solid,
Fine Powder/Granules. |
| Colour |
Reddish. |
| Odor |
Odorless |
| pH
value |
6-8 |
| Boiling
Point |
Not
applicable |
| Melting
Point |
No
sharp melting point observed |
| Flash
Point |
Not
applicable
Substance does not having any oxidising property |
| Ignition
Temperature |
Not
applicable |
| Explosion
Limit |
Not
applicable |
| Vapour
Pressure |
Not
applicable |
| Density |
0.80 |
| Solubility
in water |
140
gms/litre |
| |
|
|
| Stability
& Reactivity |
| Hazardous
Reactions |
No |
| Hazardous
Decomposition Product |
Not
Established |
| Chemical
In Compatibility |
Strong
Reducing Agents, Decolourising Agents, Strong Acids & Alkalies |
| Condition
To Avoid |
I) Heating To
High Temperature
II) Storage under damp atmosphere
|
| Reactivity
Data |
This
material is stable under condition of normal handling and use, but
sensitive to moist air. |
| |
|
|
| Handling
& Storage |
| Handling |
Avoid
formation of dust |
| Storage |
Keep
in closed container at ambient temperature & humidity |
| Do Not
Store Together |
Store
Colourwise |
| |
|
|
| Exposure
Controls/Personal Protection |
| TLV |
No |
| Respirator
Protection |
May be
used (In case dust formation particle filter e.g. DIN 3181-21 may
be) |
| Ventilation |
Local
ventilation capable of minimising dust emission at the point of
use |
| Eye
Protection |
Protective
glasses may be used |
| Hand
Protection |
Rubber
gloves may be used wash the hands before and at the end of work
with water, soap |
| |
|
|
| Hazards
Identification |
Warnings
The usual precautions taken when handling of dyes should be
observed.
As the substance is edible dye, no hazardous to water supply. |
| |
|
| First
Aid Measures |
| Eye
Contact |
Wash
eyes with plenty of water for at least 15 minute |
| Skin
Contact |
Wash
off with plenty of water & soap |
| Injestion |
Plenly
full water to be taken inside, special medical attension may not
be necessary |
| |
|
|
| Accidental
Release Measures |
| After
Spillage |
Sweep
up spilled substance carefully, then clean with water |
| Absorbent
Material |
Use
clean cotton cloth |
| |
|
|
| Disposal
Consideration |
| Can be sent to an
incineration plant in accordance with local regulations |
| |
|
| Fire
Fighting Measures |
| Extinguishing
Media |
Use
dry chemicals or carbon dioxide CO2 |
| Thermal
Decomposition |
Dangerous
decomposition is not anticipated |
| |
|
|
| Toxicological
Information (In Rats & Mice) |
| LD 50
Oral |
6000-10000
mg/kg body weight |
| LD 50
intraperitoneal |
3800-5000
mg/kg body weight |
| LD 50
skin |
No
adverse or pathological effct |
| LD 50
inhalation |
Not
Known |
| Eye
Irritation |
Not
irritating to Eye |
| Dermal
Irritation |
Not
irritating to skin. |
Acceptable
Daily Intake
JECFA
EEC
|
0-2.5 mg/kg body weight
0-2.5 mg/kg body weight |
|
| Ecological
Information |
| Water
Hazard |
Being
an edible dye, Not established |
| |
|
|
| Transport
Information |
| Not Hazardous
Cargo |
| Keep seperated
from hazardous chemicals |
| |
|
| Regulatory
Information |
| Manufactured as
per specification set by BIS (India), FAO/WHO (JECFA). Each
country has its own laws on colouring of food-stuffs, colourant
permitted and their purity standards |
| |
|
| Other
Information |
| This product
should be stored, handled and used in accordance with good
industrial hyginic practices and in conformity with any legal
regulation. The information contained herein is based on the
present state of our knowledge and is intended to describe our
products from the point of view of health and safety requirements.
It should not therefore be construed as guaranteeing specific
properties |
| |
|
