I) Heating To High Temperature
II) Storage under damp atmosphere
Reactivity Data
This material is
stable under condition of normal handling and use, but sensitive
to moist air.
Handling
& Storage
Handling
Avoid formation of
dust.
Storage
Keep in closed
container at ambient temperature & humidity.
Do Not Store Together
Store Colour wise.
Exposure
Controls/Personal Protection
TLV
No
Respirator Protection
May be used (In case
dust formation particle filter e.g. DIN 3181-21 may be)
Ventilation
Local ventilation
capable of minimizing dust emission at the point of use
Eye Protection
Protective glasses may
be used
Hand Protection
Rubber gloves may be
used wash the hands before and at the end of work with water, soap
Hazards
Identification
Warnings :
The usual precautions taken when handling of dyes should be
observed.
As the substance is edible dye, no hazardous to water supply.
First
Aid Measures
Eye Contact
Wash eyes with plenty
of water for at least 15 minute.
Skin Contact
Wash off with plenty
of water & soap.
Ingestion
Plenty full water to
be taken inside, special medical attention may not be necessary.
Accidental
Release Measures
After Spillage
Sweep up spilled
substance carefully, then clean with water.
Absorbent Material
Use clean cotton
cloth.
Disposal
Consideration
Can be sent to an
incineration plant in accordance with local regulations.
Fire
Fighting Measures
Extinguishing Media
Use dry chemicals or
carbon dioxide CO2
Thermal Decomposition
Dangerous
decomposition is not anticipated
Toxicological
Information (In Rats & Mice)
LD 50 Oral
6000-10000 mg/kg body
weight
LD 50 intraperitoneal
3800-5000 mg/kg body
weight
LD 50 skin
No adverse or
pathological effect
LD 50 inhalation
Not Known
Eye Irritation
Not irritating to Eye
Dermal Irritation
Not irritating to
skin.
Acceptable Daily
Intake
JECFA
EEC
0-2.5 mg/kg body weight
0-2.5 mg/kg body weight
Ecological
Information
Water Hazard
Being an edible dye,
Not established
Transport
Information
Not Hazardous Cargo
Keep separated from
hazardous chemicals
Regulatory
Information
Manufactured as per
specification set by BIS (India), FAO/WHO (JECFA). Each country
has its own laws on colouring of food-stuffs, colorants permitted
and their purity standards
Other
Information
This product should be stored,
handled and used in accordance with good industrial hygienic
practices and in conformity with any legal regulation. The
information contained herein is to the Best of our knowledge
and is intended to describe our products from the view point of
health and safety requirements. Therefore it should not be
construed as guaranteeing specific properties.
Note:
All requirement shall be on dry basis.
For total dye content: requirement within tolerance limit of
±7.5% the declared of value.
Design &
Developed By: Pixel View
& Manibhadra Infotech
