|
ALLURA RED -
SPECIFICATION
| Name
- ALLURA RED |
Code
No - JS -15 |
| Classification
- E-129 / C. I. FOOD RED 17 / F D & C RED # 40 / C.I.
NO.16035 |
| No. |
Characteristic |
Requirement |
|
|
DESCRIPTION
|
Dark Red
Powder
|
| 1) |
Total
dye content, corrected for sample dried at 135oC for 3 hr.
percent by Mass, min. |
85.00 |
| 2) |
Loss
on drying at 135oC, Percent by mass and chlorides &
Sulphates express as sodium salts, percent by mass Max. |
15.00 |
| 3) |
Water-insoluble
matter, percent by mass, Max. |
00.20 |
| 4) |
Combined
ether extracts, percent by mass, Max. |
00.20 |
| 5) |
Subsidiary
dyes, percent by mass, max |
03.00 |
| 6) |
Dyes
Intermediates, percent by mass, max. |
01.50 |
| 7) |
Unsulfonated
primary aromatic amine (calculated as aniline) percent by
mass, max. |
00.01 |
| 8) |
Lead,
mg/kg, Max. |
10.00 |
| 9) |
Arsenic,
mg/kg, Max. |
03.00 |
| 10) |
Heavy
metals, (as pb) mg/kg, max |
40.00 |
| 11) |
Mercury,
mg/kg ,Max. |
01.00 |
| 12) |
Chromium,
mg/kg, Max |
01.00 |
|
